A tiny kitchen in Alexandria, Sydney. Real Thai curries cooked from scratch every morning.
Five curries
Green · Red · Panang · Massaman · Yellow
Every curry has a vegan or vegetarian path. Every dish labelled mild, medium, or hot.
Modern formats Australians love
Bowls & toasties
Loaded fries
Khao soi noodles
Wraps & curry puffs
Two humans. No shortcuts.
🌿 Vegan paths
Every curry, every format — a plant-based option is always available.
🌶️ Heat labelled
Mild · Medium · Hot — clearly marked on every single dish.
🍳 From scratch
Cooked fresh every morning in a 4-litre pot. No shortcuts, ever.
The Whole Menu
Simple food. Real flavour. Every dish made to order.
Vegan and vegetarian options available across every curry. Just ask.
Where to find us
Delivery across inner Sydney, plus two beloved weekend markets.
Delivery · Mon–Fri
Lunch 11:00–14:00
Dinner 17:00–20:00
Uber Eats · DoorDash · MenuLog
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Our story
Most Thai food in Sydney is either a $35 sit-down meal or a tired food-court stir-fry. We wanted to make the real thing.
We grew up eating these curries. We wanted to serve them fast, in modern formats: toasties, loaded fries, bowls, wraps. The kind of food that fits into a Tuesday lunch or a Saturday market morning.
The kitchen is tiny. The team is two of us. Every curry is cooked in a 4-litre pot every morning from scratch. The toastie was invented on a Tuesday. The loaded fries followed.
Tiny kitchen. Big Thai flavour.
The five curries
Every curry cooked fresh each morning. Every one available with a vegan or vegetarian path.
Green
Bright, herbaceous, fragrant. The classic. Pairs beautifully with the toastie.
Red
Bold, deep, warming. A crowd favourite in the rice bowl.
Panang
Rich, nutty, slightly sweet. The soul of the loaded fries.
Massaman
Slow-spiced, hearty, comforting. Perfect in a toastie or wrap.
Yellow
Mild, golden, turmeric-bright. The wrap and the curry puff's best friend.
Get in touch
We love hearing from you — whether it's a lunch order, a collab, or just a curry question.